Key Features:
- Appearance: Deep red skin with occasional yellow or green streaks, elongated shape with prominent ridges.
- Taste: Sweet, mildly tart, and aromatic.
- Texture: Firm, juicy, and crisp.
- Season: Harvested in late summer to early autumn (August–October).
- Uses: Eaten fresh, used in salads, desserts, juices, and jams.
This apple variety is rich in antioxidants, dietary fiber, and vitamins, making it a nutritious choice for a healthy diet. It is also known for its long shelf life and ability to stay fresh for weeks when stored properly.
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