Key Features:
- Appearance: Medium to large-sized, golden-yellow skin with occasional russeting.
- Taste: Sweet, mildly tart with a rich, honeyed flavor.
- Texture: Crisp, juicy, and tender.
- Season: Harvested in late summer to early autumn (September–October).
- Uses: Ideal for fresh eating, baking, salads, sauces, and cider.
Golden Delicious apples are packed with antioxidants, fiber, and vitamins, making them a nutritious choice. They are also known for their excellent storage capabilities, staying fresh for several months under proper refrigeration.
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